Elizabeth International Hotel Management School is located in several destinations across Bali Indonesia, is amongst the top institutions for hotel management in Indonesia. Here students engage in several different activities to excel in different areas required for them to be an efficient hotelier. In the afternoon, students learning culinary assemble in the kitchen where they work tirelessly for hours to perfect their preparation and presentation skills. They take orders from their mentors, and take on different roles in the kitchen. While one person supervises the entire team, one works on cutting vegetables or cooking some parts of dish. Together, they learn teamwork and coordination skills. They learn new skills in cooking and presentation each day and practice for minutes by minutes trying to perfect their newly learned techniques.
The students are very diligent and very attentive, they work with full concentration and motivation in order to be better at their course. The chef are constantly by their side providing them with any guidance that they require. The students learn how to make different sorts of dishes ranging from main course to side dishes and desserts. The hotel school also invites several special guests and experts in the culinary field over to their campus to conduct workshops for the students and give them more hands on experience.
Learning from the best names in culinary helps them understand several different tricks of the trade and helps them be better at their course. The experts are called at regular intervals to provide students with several new tips and to keep them updated with the happenings of the practical world.