Ezzy Chef Diary

Sekolah Perhotelan di Bali | You might think that it is simple. When you order a dish in a restaurant, the chef will cook and the waiter will serve it to you.

To get your food nicely served on your table, it takes more than just a fascinating cooking skill. The chef has to collect, select, and opt the best ingredients to start with. Then he has to cook it with passion to put in the food. The chef also has to spoil your eyes with their food presentation skill to surge your appetite.

This journal of chefs’ great journey is well-recorded on Ezzy Chef Diary. On the daily basis, young chefs of Elizabeth International develop and enhance their culinary skill with best practitioner & instructor to secure their seat as a top professional chef. Witness their success or create your own with Ezzy Chef Diary from Elizabeth International

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