Culinary Program

Sekolah Perhotelan di Bali  | We know that every chef pours all the detail into their plates. This requires years of experience to notice any bizarre component on the plate and surely complete equipment and facility will help the chef to execute the order

With our certified instructors who works in many TOP 5-starred Hotels in Bali, this years of experience is transferred to the students to continuously train their calling and passion into their dish. Our complete facility in hot kitchen & pastry laboratory ignites students’ desire to keep being passionate in their dreams to be a professional chef.

Join our varied culinary program of Elizabeth International, ranging from 1-Year Culinary Program, 1-Year Pastry & Bakery Program and 2-Year Food Entrepreneurship & Culinary Arts Program. ENROLL for January Intake!

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