What succeeds you in the kitchen?

Chefs in the kitchen are led by the vision and driven by the team work to create a balance without finger-pointing 💪🏻

Learning the hard skill in the kitchen such as cutting, combining, baking, and plating is what makes you competent. However, learning the soft skill like trust and team work is what succeeds you.

Elizabeth International assures the students obtain those skills and build typical characters to be ready in hospitality industry.

JOIN us for January 2022 intake 🎉

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